Thinly slice 1 and 1/2 to 2 white onions, and finely chop 2 pieces of garlic.
Brown the onions and garlic in 3-4 T of butter in a soup pot.
When the onions are ready, add 6 cups of beef broth and allow it to simmer for 30 minutes.
While the soup cooks, brown a few pieces of french bread under the broilers until it's crispy.
Ladle the soup into a bowl, add the bread and top with parmesan cheese.
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