Saturday, December 10, 2011

Soupe à L'oignon

An onion soup that could give Panera's a run for its money. This is a great, easy soup that is absolutely delicious. For some protein and extra veggies, I whipped up a few chicken meatballs and steamed carrots. Surprisingly, when I made the soup, I was able to burn the bread twice and near burn the meatballs. Make sure to keep your eyes on the stove and oven! Don't get distracted by the playlist on your computer... No, I wasn't listening to the Glee Christmas Album 2... Okay, maybe. Happy Cooking!

Onion Soup

Thinly slice 1 and 1/2 to 2 white onions,  and finely chop 2 pieces of garlic.

 Brown the onions and garlic in 3-4 T of butter in a soup pot.

When the onions are ready, add 6 cups of beef broth and allow it to simmer for 30 minutes.
While the soup cooks, brown a few pieces of french bread under the broilers until it's crispy.
Ladle the soup into a bowl, add the bread and top with parmesan cheese.
Simply Perfect.

*©ApronStringstoDiamondRings All Rights Reserved 

No comments:

Post a Comment