2 Chicken Breasts
2 cans of diced tomatoes (or 6 roma or 3 beefsteak tomatoes and 1 small can of tomato paste)
1 can Black Beans Drained
1 can Kidney Beans Drained
1 can of Pinto Beans Drained
1 can of Corn (or 2 cups of corn)
1 Onion chopped
2 cans of Chicken Broth (or 2-3 cups of chicken broth)
1 Tablespoon of Garlic
1 Tablespoon of Chile Powder
1 Tablespoon of Cumin
A Handful of Cilantro chopped
Take all the ingredients except for the chicken and add them into the crock-pot. Place the chicken on top. The ingredients can cover the chicken. Cook 6-7 hours on High, or 8-9 hours on Low. Before serving, pull the chicken out, shred using two forks, add it back in and stir. Serve with a sprinkling of cheese, a dollop of greek yogurt and a biscuit. Happy Cooking! Enjoy!
Nutritional Facts via http://recipes.sparkpeople.com/recipe-calculator.asp
Originally from http://jonandjenmiller.blogspot.com/2010/09/crockpot-chicken-tortilla-soup.html?m=1
*©ApronStringstoDiamondRings All Rights Reserved
*©ApronStringstoDiamondRings All Rights Reserved
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