Sunday, October 30, 2011

Spiced Apple Bread

This recipe comes from the Joy of Cooking book. I added some spices to give it more depth and I think it turned out great! You can supplement prune, apricot, cranberry and much more in place of apple.

Preheat oven to 350˙
Sift together in a medium bowl 1 1/2 c flour, 1/2 t salt, 1 t baking soda, 1 T cinnamon, 1 1/2 t nutmeg*. Add 1 1/2 c flour. Set aside.
In a large bowl cream 1/4 c shortening/butter/margarine with 1/2 c sugar. Beat in 1 egg. Then add 3/4-1 c of apple sauce/chopped apples/grated apples** and sifted ingredients alternately into the large bowl. Add 1 c buttermilk***. Stir just until everything is blended. Do not over stir. Pour into greased loaf pan and put in the oven for 1 1/4 hours.

*I added the spices tot he recipe. If you would rather just have the apple bread, don't add the spices. When I made it, I didn't measure. This is about what I added. Adjust at the end to your taste before baking.
**When working with the apple, do what you would like. However, from past experience, we once had grated apple in a pie and it was like eating hair. I've never had it in bread, but I would make sure that if you do choose to grate the apple, make sure the pieces are small, like grated cheese, and not long. I used my homemade applesauce recipe without the cinnamon.
***If you don't have buttermilk and don't want to buy any, take 1 cup of milk and add 1 T of vinegar. Let sit for 5 minutes.

*©ApronStringstoDiamondRings All Rights Reserved 

No comments:

Post a Comment