Sunday, October 9, 2011

Coffee Cake with Streusel Topping

This is a great, quick coffee cake to make for any morning. It takes 35 minutes to bake, and in that time you can do so many thing! Get the kids up, take a shower, make the bed, clean the house, read the news paper, take a nap... I love this recipe, from The Joy Of Cooking and make it a few times a month. I hope you enjoy it!

Preheat oven 350˙.

Combine in Medium bowl: (Dry ingredients)
2 c sifted Flour (you don't have to sift it, but if you do it's lighter)
2/3 c sugar
3/4 tsp baking powder
3/4 tsp baking soda
1/2 tsp salt
1/2 tsp nutmeg
1 tsp cinnamon

Combine in Large Bowl: (Wet ingredients)
1/2 c vegetable oil
1 beaten egg
1/2 c yogurt (I used greek)
1/3 c light corn syrup
3/4 c raisin (optional), also try apples

Blend Dry into Wet

Pour into greased 8x8 pan

Streusel Topping:
2T Flour
2T Butter
5T Sugar
1/2 tsp cinnamon

Sprinkle topping on batter

Bake for 35 minutes

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