1 sheet of pastry puff
pint of blackberries (eyeball it)
1-2 Tablespoons of sugar
1-2 Tablespoons of flour
1 egg with a dash of water
Heat oven to 350˙. Roll out the pastry puff on a lightly floured surface to make it a square. Cut it into four equal squares.
Put the blackberries, sugar, flour and a few dashes of lemon juice in a bowl and smash them together. Smash as much or as little as you wish.
Spoonful the mixture onto 1/2 a side of each square leaving room around the edges to pinch the edges together.
Using your finger, wet the edges of the half that has the blackberries with a touch of water.
Fold the other half over.
Press the edges together. Place on a greased baking pan.
Using a fork, poke a few holes in the top to allow the heat to exit, so the turnover doesn't explode!
Lastly, brush the top of each with a small mixture of raw egg and water. This will give it that brown look that everyone loves. Bake at 350˙ for 15-20 minutes, or until brown and the blackberries are bubbling.
Final product! Add some fresh blackberries on the side and have as breakfast, an afternoon snack or enjoy in the evening with a glass of wine.
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