Apron Strings to Diamond Rings: May The Tasting Be Ever In Your Flavor

Thursday, April 5, 2012

May The Tasting Be Ever In Your Flavor

Thank you to all my readers! I have reached 2,000 views on my blog. If you haven't already, click on the links to the left to follow my page on Facebook, like my posts AND follow my blog! Thanks again to everyone for letting me share my love of food! Happy Eating, and may the tasting be ever in your flavor! (Shout out to all those The Hunger Games fans.)

Photo from Google Images

No comments:

Post a Comment

How I Started Cooking

I am no professional chef, nor have I even taken professional cooking or baking classes. I create my dishes from the heart, reading and researching a combination of recipes, putting that knowledge to use and either developing my own recipe or amending one I have read. My love for working in the kitchen began when I was very little, watching my mom bake and cook. In high school I received the opportunity to take two semesters of cooking classes with a wonderful teacher. She is the woman who taught me how to make chicken broth from scratch, properly measure flour and most importantly, read every recipe at least once through before beginning. This is not to say that my mother didn't have a substantial role in my quest to conquer the kitchen. My mother is the one who let me go wild in the kitchen, throwing random ingredients from the pantry into a bowl just to call it 'peanut butter cookies' because they contained peanut butter. That was when I learned that if it contains flour, it most likely has to be baked. Thanks Mom!