For me, I already had Old Fashion Oats in my pantry (a staple for those wondering), and I recently bought a bag of almonds (which can be expensive, but go a long way) and a bag of dried cranberries for snacking. With honey/agave nectar, dried banana and oil already in my pantry, I was able to quickly whip this recipe up. I do a lot of eye-balling when it comes to this recipe, so feel free to do what feels, looks and tastes right!
*©ApronStringstoDiamondRings All Rights Reserved3 cups of Old Fashioned Oats (DO NOT USE QUICK OATS!)
1/2 cup almonds, sliced or whole,
1/2 cup dried cranberries
1/2 coconut (I left that out of my recipe)
1/2 cup raisins, golden or regular
1/2 cup sunflower seeds
1/2 cup sesame seeds
1/2 cup agave/honey (I used less)
1/2 cup oil, peanut/canola/vegetable (I use less than that and it works fine, about 1/4 cup)
Preheat the oven to 250˙. Mix together the dry ingredients in a large bowl. Mix together the oil and honey/agave. Scrape it into the dry ingredients and mix together, either with your hands or a spatula. Spread evenly across a baking pan and bake for about an hour, stirring and re-spreading it twice. This allows the mixture to evenly bake and dry. If you wish to add chocolate, do it at the very end once the granola has cooled completely.
When considering your ingredients, take a look at what you have in your pantry. If you don't have almonds, but you have walnuts, use those. If you don't have cranberries, but have dried pineapple, apricots or apples, add those! Make this granola however you wish. Just remember, don't put anything into the mixture that will melt when it goes into the oven. Store it in a plastic bag, or an airtight container. Put it on a dollop of greek yogurt for a snack, or have it with a 1/2 cup of skim milk for breakfast. However you decide to eat it, share your recipe with me! Happy Baking and Enjoy!
*©ApronStringstoDiamondRings All Rights Reserved